Looking for the best griddle for induction cooktop? Well, there is a lot to love about these kitchen appliances. Apart from being energy efficient, they heat up and cool down pretty fast compared to electric units.
What’s more? The right griddle for the induction cooktop can improve your cooking experience without compromising the results.
But with the high number of induction griddle available on the market, finding the best one can be a challenge. So, to help you, we picked the top choices that are:
- Easy to clean
- Long-lasting
- Available in different sizes
That said, here is an in-depth look at some of the units that you can buy for your induction cooktop.
Top Rated Griddle for Induction Cooktop – Comparison Table
Griddles for the induction cooktop are some of the essential items to have in your kitchen. So, here is a quick head-to-head comparison guide of some of the best options worth buying.
Best Griddle for Induction Cooktop 2021 List:
1. Calphalon 1873980 Black Pre-Seasoned Cast Iron Griddle
If you want a traditional and slow cooking tool, this is your ideal induction cooktop griddle. For a slow cooking experience, our team of professionals recommends this griddle for you.
Calphalon Pre-Seasoned Cast Iron is designed to heat evenly and steadily and has the ability to hold heat to allow foods to remain warm as you serve.
Again, this griddle is versatile and can be used over induction cooktops such as the broiler, in the oven, on gas, or even induction stovetops. Additionally, for your ultimate cooking experience, it features a pre-seasoned cooking surface to help prevent sticking.
Pros
- Easy cooking and cleaning
- Lighter than the regular griddle
- Non-sticky surface
- Even heat distribution
Cons
- Small in size
2. Cuisinart Double MCP45-25NS Burner Griddle
Are you looking for the perfect griddle for preparing big family breakfasts or entertaining friends and crowds? This griddle will give you real value for your investment.
It features triple construction features made of pure aluminum with a brushed stainless-steel exterior.
Again, its designs feature a space-saving double burner. This makes it your perfect griddle for preparing a wide range of foods from the fish fillet, sautéed vegetables to stacks of pancakes.
Above all, the griddle is made of heat sound technology to allow even heat distribution from the bottom and along the side walls.
Pros
- Hard anodized exteriors
- Consistent heat distribution
- Premium non-stick surface
- Safe and comfortable grip
Cons
- Has no lip
3. Victoria Rectangular Double Cast Iron Burner
For starters, this griddle offers you the perfect balance between innovation and tradition. For a different experience in your induction cooktop, our team of experts recommends this griddle to you.
You will find this griddle ideal for grilling hamburgers, steak sausages, BBQ ribs, fish, chicken, hibachi, and Panini. For your ultimate cooking experience, this griddle has a good heat distribution from the bottom to the side walls.
Over and above this, it can cook slowly without scorching hence it is good for a campfire or an oven.
Pros
- Versatile and multipurpose griddle
- Excellent heat retention
- Seasoned cast iron material
- Has no harmful PFOA/PTRE
Cons
- Small for double burners
4. All-Clad E7951364 HA1 Hard Anodized Nonstick Griddle Cookware
Our team of professionals strongly recommends this griddle for your ultimate cooking experience. You will find this griddle the ideal tool for cooking rolled omelets, preparing griddled sandwiches, or sautéing fish fillets.
Moreover, being square in shape, the griddle offers you more cooking surface areas than a round pan. As a result, it can accommodate up to four pancakes. Again, it has straight sidewalls that help to contain your ingredients as you turn them.
Pros
- Scratch resistance coating
- Good for high temperatures
- Nonstick and easy cleanup
- Secured with iron rivets
Cons
- Warped bottom
5. All-Clad E7951464 HA1 Hard Anodized Nonstick Griddle Cookware
Do you want a griddle with excellent induction cooktop performance when entertaining crowds? Look no further. Our team experts recommend this pan for you.
First, it is a commercial-sized, double burner bridle that provides you with an expansive surface to cook. Over and above this, it has a raised edge and a small channel around the perimeter.
This allows for convenient draining of both fat and juices away for your food hence allowing you to prepare healthy meals with ease.
Pros
- Even heating
- Hard anodized aluminum surface
- Anti-warp base
- Can use gas or electricity
Cons
- Not induction compatible
6. Lodge LSRG3 Reversible Cast Iron Single-Burner Grill/Griddle
For your convenience, this reversible grill/griddle will fit nicely over your single stove burner. As if this is not enough, it comes with a smooth side for either eggs or bacon and a ribbed side for grilling up your lovely burgers.
Again, to make your cooking experience more enjoyable, the griddle provides fast heat for broiling, frying, grilling, searing, or baking. As a result at home, it can be used on induction cooktops; over the campfire, on the grill, on the stove, or in the oven.
Pros
- Reversal cast iron grill
- Easy grip corner handles
- Flat side, ribbed on reverse
- Fast even heating
Cons
- Larger for single burner
7. Lodge Cast Iron Pre-Seasoned Griddle
Are you looking to enrich your induction cooking with awesome dosas (Indian rice crêpes)? This is the final piece of your jigsaw puzzle. Lodge Cast iron griddle will ease your work while eliminating burning and sticking.
You will find this pan a good appliance for use over a campfire or in an oven as it is made of cast iron. What’s more, this round griddle is your ideal pan for making quesadillas, pizza, or pancakes.
For example, it has well-raised edges to keep oil, batter, and any other ingredients neatly contained.
Pros
- Foundry seasoning
- Extremely ovens save
- Made of durable material
- Offer different cooking styles
Cons
- Needs proper seasoning
8. Cooks Hard Standard Anodized Nonstick Square Griddle Pan
This pan is made of a heavy-gauge aluminum core to give you a pan that distributes health evenly while at the same time preventing hot spots. Our team of experts recommends this pan for you if you are looking to experience exceptional performance in the kitchen.
Equally important, this pan can withstand temperature up to 500F so you can use it on gas, electric, halogen, ceramic, or glass. In addition, the pan does not warp in the middle and as such, it is your best deal for stovetop grilling or frying.
Pros
- Hard anodized surface
- Includes a griddle pan
- Oven safe to 500F
- Suffers no heat spots
Cons
- Non-induction compatible
9. Lodge Reversible Pre-Seasoned Cast Iron Grill/Griddle
According to extensive reviews by our team of professionals, this is the ideal griddle for you to use on your stove as you sit on the grates of your weber grill. In fact, you will find it an excellent appliance for use over Weber.
Here you will find that you can heat the entire griddle evenly by use of the grill heat.
Conveniently, by so doing, you will prevent the slightly cooler spot you experience by using stoves as the burners are only at the ends. As a result, you can use it to cook fish, pancakes, or beef on the grill.
Pros
- Include measurement guide
- Even heat distribution
- Easy to clean
- Versatile non-stick surface
Cons
- Cast iron may rust
10. Chef 10 Gauge Steel King Griddle
Do you think your kitchen can make do with a nice lightweight but a very sturdy pan? Then do not hesitate to buy this pan.
This griddle will give you an ananti-warp reinforced surface that is as slick as ice and has a nonstick coating. This ensures you can use the pan endlessly with no issues arising.
Over and above this, the pan is made of thick stainless steel so it can work with your bridge over your ceramic top stove. Again, the nonstick surface makes it easy to use while the flat bottom means it has an enormous cooking surface.
Pros
- Sturdy indestructible griddle
- Good for camping
- Natural stick-free surface
- Ranges and camping versatility
Cons
- Curves up when hot
11. Cooksmark 11-Inch Nonstick Copper Ceramic Griddle Pan
Would you fancy nonstick cookware that can heat slowly unlike aluminum or stainless steel cookware? This is the best deal for you in the market.
Our team or professionals recommends this griddle for you. You will love this cookware for its ability for low heat which is excellent for the warming, preparing sauce, and simmering your delicacies.
Moreover, this griddle allows you to use medium heat for grilling, sautéing, frying or searing, and stir-frying. On the other hand, if you wish, it allows you to use high heat for reducing liquids or for boiling.
Pros
- Healthy nonstick coated surface
- Compatible with most stoves
- Made without lead/Cadmium
- Easy to lean
Cons
- Can scratch easily
Buying Guide: What Things to Consider
Induction cooktops rely on a magnetic field to produce heat. This means that you cannot use just any cookware with this type of stovetop. You need to buy the best griddles that are made with magnetic material.
Unfortunately, not all products are created equally. For this reason, there are some things you need to consider to ensure you make the right choice when buying one for your home. These include:
Materials
The first thing to take into account is what type of material the unit is made of. Different griddle pans are made from different materials like:
Stainless steel
Ceramic
Of course, each of these materials has its own advantages and disadvantages. For instance, if you are looking for a more affordable option, cast iron griddle pans are the best. Also, they are very resilient and tend to hold heat for long. However, they do heat up unhurriedly.
Stainless steel units, on the other hand, are more high-end, easy to maintain, and sturdy. However, they are more prone to staining and tend to retain less heat.
With anodized aluminum units, they cook fast because of their ability to conduct heat thoroughly. Lastly, there are ceramic griddle pans that are considered to be easy to clean and extremely resilient.
Size
Next up, you’ll need to consider the size of the griddle for the induction cooktop. This is because they come in a range of sizes.
If you intend to serve a large number of people, you should buy a larger model for preparing massive batches of foods. You might also want to consider a double burner griddle as it can make twice as much food at a time.
However, if you have a small family, a small unit would be the best choice. And before settling on the right size griddle, you must consider how much space you have.
Ease of Cleaning
Cleaning up after all the guests have left is a tedious chore. Therefore, you must choose a product that is easy to clean.
With this in mind, you might want to go for a unit with a non-stick surface. Griddles with this type of surface make cleaning up process easy and fast.
And for added convenience, you may want to choose a griddle pan for an induction countertop that is dishwasher safe. This way, you just need to pop your dirty pan into the dishwasher after each use.
Weight
Not everyone has the strength to haul around heavy-duty griddles. As such, weight is more or less a personal preference.
Generally, if you’re looking for a relatively lightweight unit, you should consider one that is made of stainless steel material.
However, you should know that heavy-duty griddles are more durable compared to those with a thin base.
Frequently Asked Questions
Now that you have an idea of what the best induction griddles are, check out these frequently asked questions.
Q: Can I use a cast iron griddle on an induction cooktop?
A: Yes, you can because induction cooking surfaces work well with pans that have a high ferrous metal content at the base. And cast iron is one of them.
Q: Are ceramic griddles better?
A: Griddles with a ceramic non-stick surface are quite strong and don’t crack, even after prolonged use. They also cook food faster without compromising on the taste.
Q: Is induction better than gas?
A: Well, induction cooktops are more energy-efficient than gas. So, if you’re looking to cut down your monthly energy bills, induction cooktops are the best options.
Q: What happens if you use a normal pan on an induction cooker?
A: Pans with no magnetic base will remain cold when placed on the induction cooktop.
Our Best Pick
After careful analysis by our team of our professionals, we strongly recommend the Chef 10 Gauge Steel King Griddle. This griddle is designed to minimize heat transfer. For example, its design allows the entire bottom of the pan to heat up without and need to fit the pan into the burner.
Final Words
There is nothing as the perfect griddle for the induction cooker. This because each griddle has its own pros and cons. The good news is that some models are far better than others in terms of features.
So, if you’re looking for the best griddle for induction cooktop, you may want to consider any of the above options.
And indeed, we hope that you’ll be able to find something that not only meets your expectations but exceeds them.