Owning a pan is good but investing in a wok is even better. How so? Well, simply that the wok is among the most versatile cooking pans available.
You can use it to stir-fry and cook an array of other meals as well. What we mean is that with a wok, you can sear meat perfectly, or steam your veggies while crisping them up and maintaining their freshness.
However, if you intend to use your wok on an electric stove, you may have limited options and this means that you need to get the best wok for electric stove.
Read on to know more about the options available and the factors you need to consider before making your purchase.
Table of Contents
- The Most Popular Electric Stove Woks – Comparison Table
- How to Choose the Top Wok for Electric Stove
- 12 Best Wok for Electric Stove In Review
- 1. Lodge Pro-Logic Wok
- 2. Calphalon Triply 12-Inch Wok
- 3. Traditional Hand Hammered Wok
- 4. T-fal, 14 in. Wok
- 5. Craft Traditional Hand Hammered Wok
- 6. Cooks Standard Multi-Ply Clad Wok
- 7. Cuisinart Stir-Fry Pan
- 8. TECHEF 12-Inch Wok
- 9. Joyce Chen J22-0060 Wok
- 10. Bruntmor Pre-Seasoned Wok
- 11. Calphalon 1877054 Flat-Bottom Wok
- 12. Cook N Home 12-Inch Wok
- Frequently Asked Questions
- Our Top Pick
- Conclusion
The Most Popular Electric Stove Woks – Comparison Table
Here is a quick glance at the options available when it comes to the best woks for electric stoves. The following table should make it easier for you to make a quick choice if you are unable to go through the entire review.
How to Choose the Top Wok for Electric Stove
Picking a good wok is not about buying the first one that you come across. You want to look at several crucial factors that will influence your buying decision. Such factors include:
Handle Design
You want your wok’s handle to be strong enough to accommodate its weight. For instance, lighter woks feature straight handles with small loops. This facilitates the flipping of food.
On the other hand, heavier woks come with two handles on either side to support the weight.
Wok Shape
Since you are looking to buy a wok for an electric stove, the shape is a crucial factor to consider. Most of these pans come with a rounded bottom, which is great for mixing but on the other side, can hinder even heat distribution.
Conversely, if your wok is too flat or shallow, you may find it difficult to toss and mix your food, which is the whole point of wok cooking.
In that regard, you want to get a wok that is neither too flat nor too rounded so that you can mix your food and have it uniformly cooked.
Wok Size
How many people will you be cooking for and how often do you intend to use your wok? Once you answer these questions, you will be able to determine the wok size you need.
Typically, woks range between 10″ to 14.” You want to keep in mind that the more space you have in your pan, the better the heat will distribute.
Construction Material
Woks are made from different kinds of materials but the most popular ones are carbon steel and cast iron.
That said; carbon steel is a great option for cooking on electric stoves. This is because the material is better at conducting heat from electric sources better and faster than cast iron.
Just ensure that it gets enough seasoning treatment to enjoy consistent and durable use.
Extra Accessories
While some woks are sold as a single piece, others come with additional accessories such as spatulas, lids, or even steamer trays.
We would recommend going for a wok that comes as a set because you will be getting value for your money. Buying the extra accessories separately is likely to cost you more.
As you can imagine there are several models to choose from when it comes to woks for electric stoves. For instance, there is the conventional kind that needs seasoning to develop its own flavor and modern ones that need to be cleaned after each use.
You may not have the patience or time to research and compare options and that is why we took it upon ourselves to review some of the top wok choices in the market.
This should make your job easier.
12 Best Wok for Electric Stove In Review
1. Lodge Pro-Logic Wok
Lodge is the only American brand that can boast of cast-iron cookware so you can see why we chose this wok to start us off.
This piece is good at retaining heat and is therefore ideal for sautéing vegetables to stir-frying steak. With a flat bottom, you can use it on all cooking surfaces.
What We Liked
This piece comes with huge handles, which are not only convenient but make handling easy as well. Moving on swiftly, it has a flat bottom that retains heat and can fit on any cooking surface to allow for even heat distribution.
However, what we loved most about this wok is that it comes pre-seasoned with vegetable oil so you do not have to go through the hassle of doing it yourself.
This piece is oven-safe as well making your cooking even easier.
What Could Have Been Better
Contrary to what the product description reads, this wok is not as flat-bottomed and therefore wobbles when placed on a stovetop.
We feel that the manufacturer should have made it flatter to prevent wobbling.
Pros
- Versatile
- Even heat distribution
- Durable
Cons
- Wobbles
2. Calphalon Triply 12-Inch Wok
Perhaps it is not noticeable but this wok has two stainless steel layers with an aluminum core in between. This allows for even heat distribution so that you can have uniformly cooked food.
Besides, the stainless steel cooking surface allows you to use all kinds of cooking utensils safely without causing scratches.
What We Liked
We love that this wok comes with clear glass lids that allow for monitoring of food as it cooks. Besides, the lids are oven-safe so you can easily prepare your food in the oven as well.
This flat-bottomed piece comes with a wide cooking surface that is perfect for stir-frying or searing food on an electric stove.
Other than that, this product features long stainless steel handles that remain cool on the stovetop so chances are less that you will burn your hands.
What Could Have Been Better
Some users have complained that food sticks on the base of the pan while cooking. We feel that the manufacturer should have pre-seasoned this wok to counter that.
Pros
- Lightweight
- Durable
- Versatile
Cons
- Difficult to clean
3. Traditional Hand Hammered Wok
If you are looking for a wok that you can pass down to your children and grandchildren, this one has to be among your top choices. It is that durable.
Although this pan does not come pre-seasoned, it has instructions for doing the same so that your food does not stick at the base.
What We Liked
With a bamboo handle, you can comfortably pick this wok up from the fire without worrying about getting your hands burned. Moreover, the handle has a hole that makes storing the wok easier and convenient.
What we found most appealing, however, is that this piece will not wobble especially when placed on an electric stove because it is flat bottomed.
The product also comes with a warranty and we are not mad about that.
What Could Have Been Better
Unfortunately, this product tends to corrode and we feel that the manufacturer should have used stainless steel coating to avoid this.
Pros
- Sturdy
- Thick
- Durable
Cons
- Prone to rusting
4. T-fal, 14 in. Wok
The manufacturer of this wok did not come to play. This unit is designed to perform and we say that because it is made from anodized aluminum that is good at retaining heat.
Besides, it is fortified with a stronger protective layer to make it rust-resistant so you can even cook acidic food without any worries.
What We Liked
Safety and comfort are the two words you need to keep in mind as you look at this wok. It features riveted silicone handles that guarantee your safety and comfort while cooking.
Other than that, it has a base that allows for even heat distribution so that you can get perfect results every time you cook and we love that.
You will also find it easy to clean this piece and we bet you appreciate that.
What Could Have Been Better
According to some users, this wok’s cooking surface scratched after several uses. The manufacturer should have used scratch-resistant material such as stainless steel to coat it.
Pros
- Versatile
- Even heat distribution
- Easy to clean
Cons
- Cooking surface not as durable
5. Craft Traditional Hand Hammered Wok
Granted, this wok does not come pre-seasoned but the manufacturer does provide instructions to help you do it.
If you are a fan of Chinese cuisine, this product is the perfect choice because it will seldom allow your food to stick to the base or burn.
What We Liked
This wok comes with a handle that will not burn your hands when handling even if you are cooking over high heat. The handle is also designed in a way that allows for convenient and easy storage.
Still, on the handle, it is fitted with a non-slippery surface and comes in an ergonomic design that guarantees maximum comfort while cooking and we love that about it.
Moreover, the wok is made of carbon steel, which is durable material so you can expect your pan to last for years.
What Could Have Been Better
Some users have complained that this product rusts. We feel that the manufacturer should have used corrosion-resistant coating to avoid this.
Pros
- Even heat distribution
- Scratch-resistant
- Durability
Cons
- Prone to rusting
6. Cooks Standard Multi-Ply Clad Wok
Attentively designed, this wok’s handles are riveted to deliver strength. They are designed in a V-shape with airflow technology to keep the handle comfortable to hold and cooler while cooking.
The best part is that the pan has an inner core made of an aluminum alloy enveloped between two layers of stainless steel. What this does is to provide even heat distribution and faster heating.
What We Liked
You want to trap heat as you are cooking and this wok facilitates that because it comes with lids that fit securely to keep nutrients, heat, and moisture in your food intact.
Another thing that we found appealing about this product is that it comes with a stainless-steel base that is scratch-resistant and designed to fit on any kind of stovetop.
The wok is oven-safe as well making it remarkably versatile.
What Could Have Been Better
Food tends to stick at the bottom of this pan making it hard to clean. The manufacturer should have pre-seasoned the pan to avoid this.
Pros
- Easy to clean
- Even heat distribution
- Versatile
Cons
- Not pre-seasoned
7. Cuisinart Stir-Fry Pan
If you do not like washing dishes, you will love that this wok is easy to clean. By this, we mean that it is dishwasher-safe.
Other than that, this wok is built to provide durability so you do not have to worry about replacing yours any time soon.
What We Liked
As we have said, this unit is made to be durable but do you know why? It is made of an aluminum core enveloped in stainless steel.
We love that it features riveted handles that are comfortable to hold. They also remain cool even as the pan is on fire so your hands will not be burned.
Besides, the wok comes with glass covers that allow you to observe your food as it is cooking.
What Could Have Been Better
According to some users, this wok is more aluminum than it is steel hence making food stick to the pan as it cooks.
We feel that the manufacturer should have used more stainless steel in the construction to avoid this.
Pros
- Durable
- Easy to clean
- Even heat distribution
Cons
- Questionable quality
8. TECHEF 12-Inch Wok
From the TECHEF stable comes this wok. It is Teflon Platinum nonstick coated and what this means is that it offers the same level of performance as 7 nonstick ceramic pans.
Besides, it comes with a stay-cool handle for your safety. This handle is riveted as well to provide durability and strength.
What We Liked
Perhaps you are the kind of person that likes to exhibit their style in their living space? We are sure you are going to love this product because it comes in a stylish and elegant design.
We love that it has a heavy stainless steel base that easily retains heat and distributes it evenly for uniformly cooked food.
In addition, this wok is easy to clean and we are sure that you will appreciate that.
What Could Have Been Better
Some users have complained that this pan warped after sacral uses. This implies that it is not as durable and we feel that the manufacturer should have used better-quality material in its construction to avoid such occurrences.
Pros
- Comfortable to hold
- Durable
- Easy to clean
Cons
- Not as durable
9. Joyce Chen J22-0060 Wok
An ergonomic handle is paramount when looking to buy cookware and that is exactly what this wok offers. Its handle is comfortable to hold and stays cool.
It also comes with an extra handle that simplifies and stabilizes transportation of the pan for those instances when you need to move it.
What We Liked
This piece from Joyce Chen comes with a 14-inch diameter and flat bottom. Of course, this will make your cooking sessions easier and more convenient.
Other than that, it comes with an ergonomic handle that you will find comfortable to hold. That is not all though, the handle remains cool allowing for safe handling.
Still, on the handle, it features a loop that allows for easy and convenient storage.
What Could Have Been Better
This product is not pre-seasoned as the product description claims. We feel that the manufacturer should have been transparent with that to avoid customer mistrust.
Pros
- Even heat distribution
- Durable
- Ergonomic handle
Cons
- Wrong product description
10. Bruntmor Pre-Seasoned Wok
Have you ever wanted to have cookware that you could transfer straight from the stove to the table? Well, this is one of those pieces.
With its contemporary rustic design, it makes for the perfect centerpiece of any dining table. It is pre-seasoned for an easy release, natural finish that is bound to advance with each use.
What We Liked
This pan comes with a sturdy base to keep it intact on your electric stovetop. That aside, it comes pre-seasoned so you can start using it immediately after purchase.
We love that it features large handles that make handling easy and looped to allow for convenient storage.
What Could Have Been Better
Food tends to stick to this pan as it cooks. This means that the pre-seasoning done is not of high quality. We feel that the manufacturer should have checked on this before releasing the product to the market.
Pros
- East to clean
- Easy to use
- Durable
Cons
- Poor seasoning
11. Calphalon 1877054 Flat-Bottom Wok
Calphalon is one of the brands that are known for producing quality cookware and this wok from the stable is not an exception.
Made from heavy-duty aluminum, this wok heats evenly and retains heat so you can be assured of perfectly cooked dishes all the time.
What We Liked
You will appreciate that this wok will fit perfectly on any electric stove and this is mainly because it is flat-bottomed.
With a nonstick cooking surface, you can go the healthier way because it allows you to cook your food with less oil and we love that.
What Could Have Been Better
This wok looks good but it does not last long according to some users. The manufacturer should have used higher-quality material in production.
Pros
- Even heat distribution
- Versatile
- Easy to clean
Cons
- Not as durable
12. Cook N Home 12-Inch Wok
This is yet another wok made from thick aluminum. By now, you know that this is to facilitate retention of heat and distributing it evenly for uniformly cooked meals.
What We Liked
The handles of this wok are the most attractive thing about it. Not only are they non-slip and comfortable to hold, but they also come with a hole for hanging.
We love that this piece has a narrow base and wide top. This makes it suitable for different uses. It is dishwasher-safe as well hence making it easy to clean.
What Could Have Been Better
The product description states that this wok is suitable for use on glass surfaces but users have complained that it scratches such surfaces.
We feel that the manufacturer should have been truthful about the same to gain customer trust.
Pros
- Value for money
- Easy to clean
- Versatile
Cons
- Misleading product description
Frequently Asked Questions
We believe you have several questions you may want to be answered when it comes to picking a wok for your electric stove.
To that effect, we have addressed a few that could be of help.
Can I use a wok on a glass top electric stove?
Yes, you can, but ensure that it is a round-bottomed one for the best results. Before that, ensure that you place a wok ring cooktop before placing the wok. This will keep it from wobbling.
Are woks suitable for electric stoves?
No. This is because they are not designed for the same. However, if you must use your wok on an electric stove, ensure that you place a wok ring on the cooktop.
Our Top Pick
Having gone through all 12 products, we feel that the best wok for electric stove is the Lodge Pro-Logic Wok.
Not only does this pan come from a reputable brand, but also it is also good at retaining heat and distributing it uniformly for evenly cooked food.
We love that it comes with large handles for comfort and safety as well as a flat bottom that can easily fit different kinds of cooking surfaces.
Best of all, this wok is pre-seasoned with vegetable use and ready to use right out of the box.
Conclusion
Do not shy away from making all the delicious wok recipes available simply because you have an electric stove and woks are not designed to be used on the same.
With a simple wok ring, you can cook whatever you want on your electric cooktop. Now, the biggest challenge lies in picking the perfect wok for your stove since your choices are limited here.
We have decided to help you take all the hard work out of the selection process by reviewing some of the best-rated options in the market.
With that, we believe you will be in a better position to make an informed decision so go ahead and do it.