One of the common features of most modern kitchens is the glass top stove. They give the kitchen a unique classy look, plus they can provide extra countertop space if the need ever arises.
Such stoves are high-maintenance, and it is vital that you get the right kitchenware to work with them. In this article, we will discuss the best wok for glass top stove.
We will provide you with the top brands to choose from, plus we shall also point out the factors to consider as you shop for the item.
Let’s start with the products.
Table of Contents
- Top Woks for Glass Top Stove – Comparison Table
- 11 Best Wok for Glass Top Stove in Review
- 1. Lodge Pro-Logic Wok with Flat Base
- 2. All-Clad 4414 Tri-Ply Bonded Fry Pan
- 3. Craft Wok Hand Hammered Pow Wok
- 4. DaTerra Cucina Ceramic Wok
- 5. Cooks Standard Multi-Ply Clad Wok
- 6. T-Fal Anodized 14″ Wok
- 7. Calphalon 1877054 10” Flat-Bottom Wok
- 8. Circulon 89313 Acclaim Wok Pan with Lid
- 9. ExcelSteel Cast Iron Chinese Wok
- 10. Yokusata Pre-seasoned Carbon Steel Wok Pan
- 11. Cuisinart 726-38H Chef’s Classic Stir-Fry Pan
- The Buying Guide to High-Quality Woks for Glass Top Stove
- FAQs on Wok for Glass Top Stove
- Our Top Pick
- Final Word
Top Woks for Glass Top Stove – Comparison Table
In this section, we have taken our time to analyze some of the top wok brands that exist in the market. We hope you can find your ideal item on the list.
Let’s check them out.
11 Best Wok for Glass Top Stove in Review
1. Lodge Pro-Logic Wok with Flat Base
If you are looking for the perfect combination of beauty and high-quality construction in a wok, the Lodge Pro-Logic would be a reasonable pick.
We have done a brief review of the product so that you can decide whether it is worth all the hype.
Features And Benefits
First and foremost, this item has a sturdy cast iron construction. This makes it durable so that it serves you for a decent period into the future.
Additionally, the cast iron construction makes the wok versatile enough for induction, and electric stovetops plus is oven-safe.
Another benefit of the cast iron material is that it has incredible heat-retention and distribution for faster cooking.
Lastly, with the vegetable oil seasoning, you can expect the wok’s performance to improve with each use.
Pros
- Easy food-release
- Versatile for different stovetops
- Impressive durability
Cons
- Bulky
2. All-Clad 4414 Tri-Ply Bonded Fry Pan
The next model is what we consider to be the best stainless-steel model on our list. The construction makes the unit sturdy and gives it superior heat conductivity.
But there’s more.
Features And Benefits
Let’s start by adding to the construction aspect. The try-ply bonding comprising of stainless-steel encapsulating an aluminum core provides for even heating throughout.
Next is the cooking surface that is polished and has a starburst finish. This combination makes it non-stick, easy to clean, and ensures there is no food reaction.
The contoured stainless-steel handle is secured onto the unit with stainless-steel rivets to minimize the chances of falling off and causing accidents and wastages.
And, the pan is broiler and oven-safe up to 600F.
Pros
- Made in the USA
- Comes with a limited lifetime warranty
- Easy to maintain
Cons
- Not for complex recipes
3. Craft Wok Hand Hammered Pow Wok
Are you looking for an artisan look and feel in a glass top stove wok? If you are, the traditional hand-hammered pow Wok by Craft Wok is here for you. It is a China-made beauty from which we can draw several positives.
Here they are.
Features And Benefits
The first thing to keep in mind is that this item is hand-hammered by Chinese professionals who know what they are doing. So, you can expect a product of the best quality.
We liked the wooden handle, which has special hygroscopic to ensure that it has a tight grip, which would minimize incidences of slipups and accidents.
Besides that, the steel and wood material used in the construction are all safe and would not bring about any health complications.
We cannot forget the steel helper handles that would not burn you as you stir-fry your food in extreme heat. Additionally, this handle is handy for hanging after use.
Pros
- Non-toxic construction
- Helper handle for convenient storage
- Non-slip handle
Cons
- No non-stick coating
4. DaTerra Cucina Ceramic Wok
If you are looking for a wok that has no chance of contaminating your food, the ceramic wok by DaTerra Cucina would be a reasonable choice. This is due to the ceramic coating that has no PFOA, PTFE, lead, or cadmium.
And that is not all.
Features And Benefits
Besides being a healthier option, the ceramic coating is scratch-resistant, ensures even heat distribution, and requires less oil for the food-preparation. There is also the aluminum base that heats up quite fast to help in saving energy.
The wok is oven-safe up to 450F, and this allows for its wider application. It also has a cool-touch handle so that the food preparation process is as comfortable as it can get.
And after use, the non-stick coating ensures that the cleanup process will be quite effortless.
Last but not least is the 0ne-year warranty to give you peace of mind.
Pros
- Built to last
- Food-grade construction
- Has a one-year warranty
Cons
- Some found the lid to be too flat
5. Cooks Standard Multi-Ply Clad Wok
This product by Cooks Standard has an attractive look due to the high-polished silver finish. With that, it could easily pass as the best-selling wok for glass top stove.
But is it the best? Let’s see.
Features And Benefits
The brushed silver exterior not only makes the wok look good, but it also makes it scratch-resistant so that it remains new for as long as possible. On top of that, the wok comes with a stainless-steel lid, which has a snug fit to lock in the heat and moisture.
We also liked the even heat distribution for faster and reliable cooking. Another notable feature is the air-flow technology that maintains the coolness of the riveted handles for your comfort and safety.
You are sure to appreciate that this item is oven-safe up to 500F and is compatible with gas stoves, electric stoves, and induction hobs.
Lastly, the unit is dishwasher safe for the convenient cleanup process.
Pros
- Scratch-resistant
- Attractive look
- Dishwasher safe
Cons
- Pricey
6. T-Fal Anodized 14″ Wok
T-fal is a brand that is often associated with high-quality kitchenware that always delivers what is expected of them. If you are wondering whether the anodized model from the brand has all the features that you are looking for, check out the brief review on the product below.
Features And Benefits
The first benefit comes from the hard-anodized aluminum material. This gives the wok amazing heat-retention and makes it durable by giving it corrosion and scratch resistance. On top of that, this material does not react with your food to make it perfect for health-conscious cooks.
Next is the non-stick interior that allows for easy food release. So, the cooking is likely to be smother while the non-sticking makes the cleaning process afterward to be much more comfortable.
The riveted silicone handle ensures you remain comfortable all-through the cooking process as you are not likely to get burnt. The flat base allows for excellent heat distribution so that you end up with perfect results from the kitchen.
Lastly, the wok is dishwasher safe and comes with a limited lifetime warranty.
Pros
- Non-toxic interior
- Dishwasher safe
- Sturdy construction
Cons
- The non-stick coating not that durable
7. Calphalon 1877054 10” Flat-Bottom Wok
Calphalon is another pacesetter in kitchenware whose products rarely disappoint. Let’s see if the 10” flat-bottom wok maintains the same high standards.
Features And Benefits
We shall kick things off with the heavy-gauge hard-anodized aluminum construction, which is crucial for even heating of the food. On top of that, this construction makes it safe to make a direct transfer from the stovetop into the oven.
Another thing is that the wok is oven-safe and can withstand temperatures up to 450F.
Let’s also discuss the three layers making up the interior coating. The top layer is the Calphalon’s no-stick coating for easy food release, while the other two are for durability.
We liked the stainless-steel handle that remains cools as you stir-fry your meal. After you are done, the wok is dishwasher safe for convenient cleaning. *456*9*5# BNTSMS
Pros
- Anodized-aluminum allows for even heating
- Dishwasher safe
- Comfortable cool-touch handle
Cons
- Not ideal for induction hobs
8. Circulon 89313 Acclaim Wok Pan with Lid
Circulon Acclaim is another high-quality wok with a non-stick system. So, you can expect the cleanup process to be fairly effortless. And that is not all.
Features And Benefits
The non-stick system comprises raised circles and a non-stick coating to reduce surface abrasion, scratching, and staining. The food-release is also going to be very smooth.
Then, the hard-anodized construction allows for even heat-distribution to minimize hot spots, which would burn up the food. Also, this construction makes the wok to be oven safe up to 400F.
When it comes to the handles, they are dual-rivetted for sturdiness plus have rubberized grips for comfort when preparing your meal.
Lastly, the wok comes with a shatter-resistant glass lid to seal in the heat and moisture while allowing you to monitor the food.
Pros
- Well-made
- Comes with a shatter-proof glass lid
- Comfortable handle
Cons
- Too large to affect storage
9. ExcelSteel Cast Iron Chinese Wok
The outstanding feature of this unit is that it is 50% lighter than traditional cast iron. This makes it an excellent heat-distributor while the heat-retention is fantastic too.
Let’s see what else we get from this wok.
Features And Benefits
The sturdy construction of this wok is crucial in ensuring that it serves you for the longest time possible. Then, it has a flat base to provide you with the necessary stability during cooking.
We also liked the versatility that this cookware offers. So, you can use it to prepare a broader range of dishes. The large surface of this wok provides the convenience of cooking more food at a go.
Another benefit is that this wok arrives pre-seasoned to get down to business as soon as possible.
Lastly, the cast iron construction means that the cooking will be done very quickly.
Pros
- Durable construction
- Stable flat base
- Superior heat-retention
Cons
- Interior surface a bit rough
10. Yokusata Pre-seasoned Carbon Steel Wok Pan
There is no better pan to prepare your Chinese and Asian dishes than the Yokusata Pre-seasoned wok pan. It is made in China so you can expect the manufacturer to understand what such dishes require.
Here is what this product has to offer.
Features And Benefits
First, this wok is made out of high-grade carbon steel material. This material is crucial in ensuring that your food maintains its natural flavor without any unwelcome taste.
On top of that, the heavy-duty carbon steel gives the pan the perfect heat-retention and consistent heating so that you end up with the ideal results.
The cookware arrives pre-seasoned so that the surface is in good condition for the cooking process to be underway as soon as possible.
The handle on its part is wooden so that you do not hurt yourself even under extremely high temperatures.
Pros
- Versatile
- Arrives pre-seasoned
- Easy to store
Cons
- Hard to clean
11. Cuisinart 726-38H Chef’s Classic Stir-Fry Pan
Being on a budget does not mean that you have to settle for a low-quality product. An excellent example of an inexpensive yet high-quality wok for glass top stove is the Cuisinart Chef’s Classic Stir-Fry pan.
Here are some of the benefits that you get from this pan.
Features And Benefits
With the high-sheen silver finish, this pan has a classy and professional look that anyone would be proud to show off. Then, it has a flat bottom for stability as it would be sitting level on the stove.
We liked the glass lid that allows you to observe the cooking without lifting it. As a result, you will be retaining heat and moisture for faster cooking. Also, the snug fit ensures that all the flavor is fully sealed in the pan.
Another thing is the base, which has an aluminum core for even heat distribution, and there would be no heat spots that often ruin the food.
Lastly, the pan’s interior has measurement markings so that you can make an accurate addition of the water and recipes.
Pros
- Durable construction
- The glass lid has a snug fit
- Drip-free pouring
Cons
- Food sticks a lot
The Buying Guide to High-Quality Woks for Glass Top Stove
There are different woks in the market produced by different brands. So, your search for the perfect item may be more complicated than it ought to be.
To make your work easier, you need to pay attention to specific factors that determine whether the product you are looking at is worth investing in.
We have broken down these factors in detail below.
1. The Material
The common materials used for constructing high-quality woks include carbon steel, cast iron, and stainless steel.
Carbon steel is durable, budget-friendly, and lightweight. On top of that, it heats up fast and evenly. As for cast iron, it is heavy-duty, has a fantastic heat-retention, and can withstand extremely high temperatures.
When it comes to stainless steel, the heat distribution and retention are worth admiring besides not requiring any seasoning.
So, check out the qualities if the above materials and see whether they would give a particular wok qualities that would work for you.
2. Round Vs. Flat Bottom Woks
The traditional design of woks is the flat bottom one so that it gets closer to the heat. However, this design does not work well with modern stoves and would require a wok ring or wok top for stability.
Therefore, flat bottom woks would be less stressful in modern kitchens as they do not require any additional accessories. However, some cooks find the flat design less flexible as you cannot toss the food as you would have liked.
So, compare the two designs and decide which one ticks all of your boxes.
3. Non-Stick Surface
Such a surface would ensure that the cleanup process afterward is relatively easy. Also, it means that seasoning is unnecessary, and this is a process that many beginners would like to avoid.
4. Design and Aesthetics
Other than the bottom, you ought to look at how the handles are made. A long wooden handle would ensure that your hands do not get burnt easily even under extreme heat.
The handle should also be secured firmly on to the wok to not wobbly, which would cause spillages and accidents.
Another thing to think about is the wok’s beauty. You should go for a product that would complement your interior décor rather than stick out oddly.
5. Family Size
It is also important that the wok is of the appropriate size to prepare adequate food for your family. Luckily for you, woks come in different sizes, and you can find one that would suit the number of mouths you have to feed.
A 14-inch wok is an appropriate family-size wok.
FAQs on Wok for Glass Top Stove
We thought it wise to include some of the queries that we frequently faced in our research on the ideal wok for glass top stove. Hopefully, you can find some useful pointers from this section.
Q: What is the importance of seasoning a wok?
A: This process ensures that food does not stick to the wok. It is the first thing you do before you start using the product, and it is vital that you follow all the steps to the latter to achieve the desired effects.
Q: What are the best materials for making woks?
A: The primary materials that would ensure your wok delivers what is expected of it include carbon-steel, cast-iron, and stainless-steel. It is up to you to decide which of the three options meets your preferences.
Q: What type of cooking are Woks suited for?
A: You can use a wok for stir, pan, and deep-frying, boiling, steam, and poaching foods. Additionally, the wok is also perfect for cooking bacon, plus it would do an excellent job in popping corns.
Q: Is it okay to use a cast iron wok glass top stove?
A: Yes, it is okay to use cast iron on a glass top stove. But since cast iron is quite rough, it can cause scratches. For that reason, only use cast iron tools that are coated in porcelain enamel.
Q: Is it advisable to use a wok on top of an electric stove?
A: Normally, traditional woks are not designed with electric stove tops in mind. And even when appropriately used, the fact that the source of heat is further down means the upper sides of the wok may not heat up adequately.
Our Top Pick
Among all the products we reviewed, we felt the Lodge Pro-Logic Wok with Flat Base stood out from the rest. This design means that the product does not need any extra accessories before being used on the glass top stove.
Also, the cast iron construction ensures that durability and heat-retention of the wok are guaranteed.
Final Word
Since glass top stoves are the in-thing for today’s kitchens, it is essential that you find the ideal wok to get the best out of it. So, we hope you can find your perfect item from the options we have provided.
Once you are done with the buying guide, nothing would stand in your landing the ideal wok for the job.